Here is a nice soothing tea that you can make for yourself. You can use the stems from your plant to enhance the total effects of your infused tea.
Smoking weed stems is not a good idea. Below I have listed some of the reason for that statement.
Cannabis is a great way of soothing the angry digestive system. Using cannabis and its stems will prove to be effective in controlling and soothing cramps that problems with the digestive system can present.
• Place all the dried flowers and your ground marijuana weed stems in a tea infuser.
• Put the infuser into a pot of hot boiled water
• Steep the dried flowers and marijuana stems for ten mins.
• Pour your infused tea into a cup add your infused honey to taste
- 3 teaspoonfuls of decarboxylated marijuana buds and the stems from your plant
- 3 teaspoonfuls of organic dried chamomile
- 3 teaspoonfuls of organic dried rose buds
- Cannabis infused honey to taste
There is however no need to throw away the stems of the cannabis plant. If you are mindful of never wasting anything, there are ways to include the stems of the plant, here is a suggestion for their use.
The benefits of weed infused tea have been discussed for years. Pain relief is one of the number one reasons that this method of consuming tea is used. The tea for pain relief should be made from a strain that is high in CBD. If you suffer from painful arthritis, a nice cup of hot cannabis-infused tea will hit the spot.
If you are going to use the stems for making your tea, decarboxylation is necessary. After the decarboxylation process, grind up your stems and put them in a teabag. This teabag mixed with your hot chocolate is a delicious way to use those marijuana stems.
Ingredients needed for a soothing cannabis tea.
Smoking weed stems isn't a good idea. There is however no need to throw away the stems of the cannabis plant. If you're mindful of never wasting anything…
If you want to get this process started, just take your stems, break them down, and throw them into a resealable plastic bag. Place this bag in your freezer, and let it sit until you’ve got more to add. When you add to the collection, give the bag a healthy shake. Each time you shake, the now-frozen resin crystals will begin to detach from the stem fragments. Slowly but surely, you’ll build up an impressive pile at the bottom of the bag. Once you sift out the stems, you’ll have a whole bunch of kief ready to smoke!
Capping things off, you can even use your stems to grow yourself some more cannabis! Specifically, you can use a wood chipper (or another processing method) to turn the stems into a reliable mulch. This will protect the soil under it, making sure plants keep as much of their rainwater as possible. There’s a lot more information to cover when it comes to properly applying mulch in the growing process, but we hope to have sparked your interest in the idea!
Plain cannabis tea can taste a bit rough, though, so you might consider adding herbs and sweeteners to your beverage. For tea, mints, lemon, honey, sugar, or any flavoured tea bag can mask the taste. If you’re making chai, adding cardamom pods, pepper, and ginger for that traditional zing makes it a tasty and tingly delight.
To get started, you’ll need a healthy handful of stems that have not been rubbed for hash. Start off by putting 450ml of water and a tablespoon of coconut oil into a small saucepan. Chop and add your stems and slowly bring to a gentle, but not rolling, boil, stirring continuously. Let them boil like this for 7 or 8 minutes, as the fluid needs to reduce. Strain out your stems, let the mixture cool for a bit, and enjoy!
Repurpose your cannabis stems to make the most of your crop!
Similarly, if you want some quality bubble hash, the first step is freezing the stems. Rather than shaking, though, you’ll be throwing these in a blender. Use the blender method recipe from our full guide to making hash—just replace “flowers” with “stems”. If you follow all the right instructions, repeating the process about 4–5 times, quality bubble hash will be in your future.
The most challenging part of making paper is first making a vat. This can be pantyhose stretched over a wire armature, or old fly-wire screen stapled to a wooden frame. The idea is to have a flat, permeable surface that will let the water in the pulp drain away.
Then, in a blender, combine an equal amount of stems and regular paper. Add enough water for the mixture to move and blend freely. When the mix is a slurry with minimal bits left intact, pour it out evenly onto the vat. Gently shake the vat until the pulp is evenly spread. If you’re making a larger piece of paper, you’ll need a squeegee to get things even. Leave this to drain and dry. After 24 hours, gently peel your paper away and hang it out to dry. Trim to your needs, and enjoy!
For potency to build, this little project may take a few months and a few handfuls of stems. By the end of the process, though, you’ll have a strong cross-fade in one convenient, potent drink.
You might think cannabis stems are a waste. On the contrary, there are quite a few ways to put them to good use! Find out how inside.