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sunflower lecithin oil

You can safely consume non-homogenized milk; however, drinking “raw,” unpasteurized, is extremely dangerous. Too often, whey protein brands will make a claim such as “un-denatured,” which often gets misinterpreted to mean “not pasteurized.”
More Details To understand the function lecithin serves in AGN Roots Grassfed Whey protein, it’s essential to view protein as merely a chain of amino acids (polypeptides). As an industry leader in macro-nutrient & BCAAs (branched-chain amino acid) concentration, we share our protein composition in tabular form. This Amino Acid Profile contains the names and quantities of each polypeptide.
Blending whey protein or shaking aggressively single-ingredient protein with a shaker bottle and whisk will most certainly cause tertiary and quaternary denaturing. Molecules that are not polarized lack the fittings to allow water and whey to disperse evenly.
Like random puzzle pieces put in the same box with a complete set, they have no natural place to fit in and require a force-fit through mechanical means.
Quick Answer – Mechanical shearing (using a blender) is the most common way to render the macro-nutrients of the grassfed whey denatured post-manufacturing. Blending whey protein and water will force elements like the air that (not polarized) into spaces adjacent to the Tertiary & Quaternary Protein Structures. The force-fitting (denaturing) of the protein (without the lecithin adaptor for a snug fit) into the water creates for a smooth protein shake; however, it defeats the purpose of a truly-grassfed whey protein.
If the first thing you can do after opening a milk carton is to skim the cream and fat off the top, chances are your milk has NOT undergone a homogenization process (emulsification). This process involves flowing high quantities of pasteurized milk through a tiny area that is no wider than the width of a hair. The pressures and velocities of this process disrupt the fat globules within the milk, forcing them to disperse into much smaller ones. This emulsion method is considered mechanical and has an expiration date; looking at curdled-milk, this is the emulsion breaking down over time and the fats rejoining other fats and floating to the surface.
Quick Answer – Sunflower lecithin is a clean emulsifier. In grassfed whey protein, Lecithin serves the role of an adaptor. Two chemicals that otherwise would never form a bond due to their differences in chemical composition like oil & water, whey protein, and water now have a bridging agent that allows them to bind to one another efficiently.
In Summary – For single-ingredient Whey protein (without an adaptor, like lecithin or kinetic energy) to disperse into a water solution smoothly, it requires mechanical denaturation. Denaturing grassfed whey at the point of consumption defeats the purpose of purchasing a high-end nutrient-dense whey. The workaround for this is to add an emulsifier.
To learn more about undenatured whey proteins or nondenatured whey proteins, check out our “What does Undenatured Whey Protein Mean?” blog.
The very small amount of non-GMO Sunflower Lecithin within AGN Roots Grass-fed Whey allows our community of health enthusiasts access to nutrition-on-the-go without the clumps and chunks associated with mixing protein in a water-based solution without electric agitation. With this said, What is Sunflower Lecithin?
Sunflower lecithin oil
Soy protein provides an extra boost for people using it to treat cholesterol because of other components that soy offers.
Report any fever or flu-like feelings to your doctor.
While soybean lecithin tends to come in granulated capsule form, you can buy sunflower lecithin in both powder and liquid form, too. Sunflower lecithin isn’t as common, but some people prefer it, especially if they’re trying to avoid genetically modified organisms (GMOs) in their food.
Even if you don’t have ulcerative colitis, you might want to consider using lecithin if you have irritable bowel syndrome, or another condition that affects your digestive process.

  • application of warm compresses
  • massage
  • extra pumping, if needed
  • draining the breast well
  • asking a lactation consultant for more suggestions

Lecithin that comes from soy can improve cardiovascular health, especially if you’re already at risk of developing high blood pressure or heart disease. This is according to a small study in which participants were given soy products including lecithin additives.
While soybeans are sometimes genetically modified in mass production, sunflower seeds aren’t. The process of extraction is also gentler for sunflower lecithin. Extracting lecithin from the sunflower seeds doesn’t require harsh chemicals.
There’s not a lot of evidence that lecithin, when used alone, can cure acne and eczema — although some people use it for that. Taking lecithin capsules could theoretically improve your skin, since it tones and stimulates other parts of your body, but we don’t know for sure.
Lecithin describes a substance that’s naturally found in the tissues of your body. It’s made up of fatty acids, and it has a variety of commercial and medical uses.
Learn about lecithin, including its potential health benefits.