Now that your blunt wrap and weed are prepared and ready to go, it’s time to begin the rolling phase!
Blunt splitters are dank.
Notice that, unlike a joint which requires you to distribute the weed lightly by the filter and gradually increasing towards the end, you distribute the weed evenly in a blunt wrap.
If you don’t have a knife or a blunt splitter, you can always use your thumbs.
There I was, trying to get high as a kite once again. I had a blunt in one hand and some Green Crack in the other (some super OG kush).
Without further ado, let’s learn how to roll!
Unlike a joint, which is wrapped with a thin paper, a blunt wrap is a bit thicker and burns more slowly.
Unless you want to hate your life and look like a total noob, we highly recommend using a blunt splitter.
I couldn’t believe it – that high bastard split the blunt perfectly and it took 2 seconds.
In this tutorial you’re going to learn exactly how to roll a blunt. We’re going to teach you how to become a blunt rolling master!
This is the messy part. A liberal slobber of saliva will be required. There is no choice but to give both sides of the tobacco leaf a good wet lick. It won’t taste pleasant, but it’s unavoidable. Plus, it’s worth it and you’ll soon have a tasty blunt to toke.
Remember, it’s just spit holding your blunt together. So you must cook it to make sure it’s sealed shut. Carefully run the flame of a lighter over the blunt exterior. Make sure you keep the flame moving and don’t scorch the tobacco leaf. After a couple of minutes cooking, you’ve got a perfectly finished, classic blunt. Blaze up and enjoy.
The penultimate step is to roll up that fatty. If you can roll a joint, then you can absolutely roll a blunt. Just be extra gentle with the tobacco leaf. Flip, fold, and done. Also, it’s no harm to add a roach tip like you would for a spliff.
Just in case any newbies happen to be reading this blog, allow us to briefly explain what a blunt is. In ordinary decent stoner terms, a blunt is a weed-packed roll-up that differs from the average joint, because instead of a rolling paper, it’s wrapped in a hollowed-out cigar. Welcome to flavour country.
Of course, you can just buy a packet of blunt wraps. These are ready to roll right out of the packet and are available in a wide variety of delicious flavours. You can keep it simple and enjoy some juicy blueberry or indulge in some peanut butter and jelly if you fancy. These days, the selection is incredible and they don’t just taste great to lick, the flavour permeates every draw.
To craft your very own fine “cannagar”, you need two key ingredients and a couple of tools. Obviously, you need some bud and ideally, you should break it down with a weed grinder. You’ll also need a cigar or cigarillo. And perhaps a sharp knife to cut it open with.
The biggest, most badass roll-up of them all is the classic homemade cannabis cigar. This one is for the blunt smokers. We’ll guide you through the process so you can handcraft your very own blunts. Get ready to super-size your next session with a fine blunt rolled to perfection.
Gut the cigar. Remove all the tobacco innards to make room for your marijuana.
Pack that blunt. You really need at least 1g, preferably 2–3g for a nice fat blunt. Try to spread out an even, sticky green stuffing. If you want to add hash or some other gooey concentrates, you should sandwich the extract in flower for an even burn. A concentrated core is not the most efficient way to enjoy extracts, but definitely one of the tastiest.
Blunts are the cannabis cigar of choice for those who prefer to roll-up, rather than dab or vape. This is your guide to rolling the perfect blunt.