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many weed tea

Much like the Great Buffalo, it’s possible to use every part of the marijuana plant — including those useless, useless stems that are always clogging your grinder and ruining your spliffs.

– Any flavorings (i.e. another tea you enjoy)
Once your elixir is complete, it’s time to strain (this is where that coffee filter/cheese cloth/paper towel comes in hand). Be careful not to scald yourself! If using a kettle, rubber banding the filter around the spout is a good way to keep your skin unburned.

Stop throwing away your stems and start brewing ‘em instead! Here’s how to make some delectable THC-infused tea.
Put the water, non-marijuana tea bags, and non-alcohol binding agent into a pot. (If you elect to use alcohol, adding it too early will cause it to simply boil off immediately). Bring everything to a boil, then add your stems. Boil your stem mixture, stirring frequently. After about ten minutes, remove the pot from the heat. If you chose to use alcohol, now’s the time to add it to the pot.
Related: Edibles That Look Like Real Food Products
– Stems, ground or broken by hand (
2-3 tablespoons of your fave alcohol, or ½ cup of whole fat milk/creamer/coconut milk, or ½ tablespoon of butter/oil)

– Filter (coffee filters work fine, but maybe you’re fancy and have tons of cheese cloths on hand. Maybe you’re super fancy and only have paper towels. Any will work.)

Stop throwing away your stems and start brewing ‘em instead! Here’s how to make some delectable THC-infused tea.

Many weed tea

Cannabis tinctures can take a little more time (but require much less effort) to distill a big batch of cannabis out of alcohol, which you can also easily add to your normal tea anytime you want to make it highly medicinal.

Source: http://ink361.com/app/tag/honeybush
Source: http://cannabiscookbook420.blogspot.com

The first thing to keep in mind is that raw, live cannabis contains delta9-tetrahydrocannabinolic acid (tetrahydrocannabinolic acid or THCA for short) and cannabidiolic acid ( CBDA ). These cannabinoids are the precursors of the more well-known THC and CBD that are so famous for their psychoactive and medicinal effects.
There are several benefits to drinking weed tea. First and foremost, drinking tea is obviously much better for your health than smoking.
India, like China and Egypt, has a long and storied relationship with cannabis and cannabis products. In fact, cannabis is a sacred plant for Hindus, so cannabis products are held in high regard. Weed tea is no exception.
To really get the full effect and flavor of the tea, they suggest pouring the hot water directly on to the plant matter. Steep as usual and then pour the tea through a strainer to separate out the plant matter.
So though the origins of cannabis use are forever lost to the ravages of time, the concept of tea, or “cha,” is much more well-known. Here’s the generally-agreed-upon story: Tea was discovered by Emperor Shennong, who had his servants routinely boil his drinking water to make it safer to consume. A servant supposedly didn’t notice a leaf fall into the emperor’s boiling water, and Shennong himself allegedly didn’t notice that his water had turned brown until he discovered how refreshing the new drink was.

Source: http://www.wikihow.com/Make-Marijuana-Tea

Weed tea is an effective medicine in several cultures. The experts at Honest Marijuana reveal everything you need to know about this time-tested concoction.