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mal berry

Mal berry

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Character profile for Mal Berry.

Mal berry

Mulberries are favored in jams, jellies, tart syrups, etc.

They also a good source of minerals like potassium, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. The body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase.
More than hundred species of Morus exist. In the taxonomy, the species generally identified by the color of flower buds and leaves, but not by the color of the berries. So, a mulberry plant can exhibit different colored berries; black, purple, red, white, etc., on the same plant.

Dried mulberries can be used in pie fillings, mulberry muffins, cookies, cakes, etc.
They combine well with other berry salads.
Three species have been recognized for their economic importance.
They can be a great snack between meals.
The berries have found their unique place in the kitchen, be it a simple mulberry pie, or somewhat, more complex mulberry wine. They, fresh or dry, are also sought after in a variety of dishes.

Delicious, fleshy, succulent mulberries are less in calories (just 43 calories per 100 g). They compose of health-promoting phytonutrient compounds like polyphenol pigment antioxidants, minerals, and vitamins that are essential for optimum health.

Mulberries nutrition facts Refreshingly succulent, tart and sweet mulberries are indeed rich in numerous health benefiting flavonoid phytonutrients. Botanically, they are the berries obtained