The amount of juice in one citrus fruit will depend on the fruit itself, but there are some tactics you can use to get the most juice out of each fruit. Here are a few simple tips you should keep in mind:
A standard grapefruit has roughly 12 tablespoons or 3/4 cup of juice.
Below we take you through common conversions for lemon, lime, orange, and grapefruit.
- Use a hand juicer or citrus squeezer instead of your hands.
- Microwave your fruit for 10 seconds before juicing it. Microwaving the fruit helps break down the membranes that hold the juice.
- Firmly roll the fruit on your countertops before cutting it in half to further break down the fruit’s membranes.
- If you’re planning on juicing fruits regularly, it is worth it to upgrade to a manual juicer.
Grapefruits are one of the largest and juiciest citrus fruits, and they can be used in a number of ways.
If you’re looking to make freshly squeezed orange juice or use orange juice in a marinade, here’s how to figure out how many oranges you need.
If you’re using a recipe that calls for a certain amount of fresh citrus juice, you may be wondering how many fruits you actually need. The number could depend on the individual fruit, because some are more or less juicy than others. Additionally, the amount of juice in a single citrus fruit may vary depending on where you’re purchasing it and the season you’re in. That being said, there are some general numbers we can use for how much juice is in a single lemon, lime, orange, grapefruit, or other citrus fruit.
A pound of grapefruits is roughly one and a half or two fruits, which would give you around 1 and 1/2 cups of fresh juice.
Lemons are commonly used in a variety of recipes, so knowing how much juice is in a lemon is essential.
Need to find out how much juice is in one lemon, lime, orange, or grapefruit for a recipe? We’ve got all the info you need as well as juicing tips here!