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Bush Bean, Tongue of Fire (100% Heirloom/Non-Hybrid/Non-GMO) An old Italian heirloom. A cranberry-type bean variety originally found in Tierra del Fuego (tip of South America). – Has streaks that resembles a flame of a fire.- The tongue of fire beans are shell beans that produce 6-7″ stringless pods that can be eaten. – Not only do these beans look amazing, they also absorb the flavors of herbs and spices they are cooked with – The pods are ivory/tan with dark red streaks and spots – Seeds are large and oval/round – Excellent flavor and texture Day to Maturity | 65 days Best Months to Plant | [April – June] Beans like sun and water. Give them lots of it and they’ll grow fast.

Contender Bush Bean Seeds(100% Heirloom/Non-Hybrid/Non-GMO) One of the best bush beans – ever! – Ideal for short growing cool seasons. – Beans are 6 to 8 inches long and slightly curved with distinct flavor – Productive string-less variety is good for canning, freezing or eating fresh from the garden Day to Maturity | 50-55 days Beans like sun and water. Give them lots of it and they’ll grow fast Bean Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Spacing Between Rows Days to Germinate (Sprout) Germination Soil Temp Planting Season No. of Plants per sq. ft. 1/2″ deep Bush beans = seeds should be planted 4″ apart. Rows should be made 18″ apart Appx. 5-10 days 70F – 85F SpringSummerFall Appx. 9 – 10 plants per sq. ft. How to Plant, Grow & Harvest Beans (click here for more detailed growing instructions) Beans can be grown in average soil, almost anywhere in the United States. They grow best if the soil is well drained and the summer is consistently warm. Seeds will rot in the ground in cold, damp weather. Since Beans are subject to downy mildew, they should not be grown where there are cold summer fogs.When to PlantAfter the soil is sufficiently warm – temperatures above 75 degrees. Beans are easily killed by frost. Plan on an average of 10-20 plants per person. Some gardeners recommend pre-soaking seeds prior to planting, but research indicates soaked seeds absorb water too quickly, causing the outer coats to spill out essential nutrients, which encourages seed rot. Yields can increase 50-100% by inoculating with Rhizobium bacteria. To inoculate, simply roll seeds in the powder prior to planting . learn more Related YouTube Videos (click here for more YouTube search results)
Basil, Cinnamon (100% Heirloom/Non-Hybrid/Non-GMO) By far the most popular variety and possibly one of the most fragrant, this basil grows easily. It’s aroma’s will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2″-8″ apart 5-10 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Cinnamon Basil? Very easy to grow, and found in many home gardens, this sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It’s spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil! Some gardeners grow this variety of basil to help repel certain pests like aphids and mites in their gardens. Health Benefits of Cinnamon Basil Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis! If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it’s improved their health. It is even used in the treatment of some cancers. It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet. because you should be! Ways to Consume Cinnamon Basil Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes. Add frozen basil leaves to soups or sauces. Cinnamon basil can also be used to make refreshing teas, hot or cold! See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com’s board Basil on Pinterest.

Edamame Soy Bean Seeds(100% Heirloom/Non-Hybrid/Non-GMO) If you enjoy going to Japanese restaurants or sushi then you have most likely eaten these delicious beans. The flavor is extremely delicious nutty, buttery. Enjoy fresh from the garden or steam them with garlic. You can cook them right in their pods or use them fresh in any recipe. hHgh yields of large 3″ pods with 3 – 4 beans per pod. Bean Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Spacing Between Rows Days to Germinate (Sprout) Germination Soil Temp Planting Season No. of Plants per sq. ft. 1/2″ deep Bush beans = seeds should be planted 4″ apart. Rows should be made 18″ apart Appx. 5-10 days 70F – 85F SpringSummerFall Appx. 9 – 10 plants per sq. ft. How to Plant, Grow & Harvest Beans (click here for more detailed growing instructions) Beans can be grown in average soil, almost anywhere in the United States. They grow best if the soil is well drained and the summer is consistently warm. Seeds will rot in the ground in cold, damp weather. Since Beans are subject to downy mildew, they should not be grown where there are cold summer fogs.When to PlantAfter the soil is sufficiently warm – temperatures above 75 degrees. Beans are easily killed by frost. Plan on an average of 10-20 plants per person. Some gardeners recommend pre-soaking seeds prior to planting, but research indicates soaked seeds absorb water too quickly, causing the outer coats to spill out essential nutrients, which encourages seed rot. Yields can increase 50-100% by inoculating with Rhizobium bacteria. To inoculate, simply roll seeds in the powder prior to planting . learn more Related YouTube Videos (click here for more YouTube search results)
Fava Bean, Broad Windsor (100% Heirloom/Non-Hybrid/Non-GMO) The Broad Windsor Fava Bean plant produces some of the largest beans you’ve ever seen. – The pods contain large beans (as large as a quarter) – Can be eaten fresh off the pod or dried. – Huge beans with a creamy texture and delicious nutty flavor. Day to Maturity | 75 days Best Months to Plant | [April – June] Beans like sun and water. Give them lots of it and they’ll grow fast. Pole Beans | Beans can be grown in average soil, almost anywhere in the United States. Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the top.Click here for complete Pole Bean grow guide
The slenderette bean is the variety of choice for many culinary chefs around the world. Matures quickly – appx. 55-60 days. Produces delicious slim dark green beans around 5″ long. Excellent for fresh picking or canning. Bush bean Day to Maturity | 55 – 60 days Best Months to Plant | [April – June] Beans like sun and water. Give them lots of it and they’ll grow fast.
Basil, Herb Mix (100% Heirloom/Non-Hybrid/Non-GMO Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You’ll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can’t decide on which variety to try in their own garden! Best Seller! Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Basil Recipes & Growing Tips on our Pinterest Board: Follow SeedsNow.com’s board Basil on Pinterest.
Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. “Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.” – source/wiki “Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu.” – source/wiki

Basil, Italian Large Leaf (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4″ long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you’re a lover of basil, this would be a good variety to plant in your garden. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2″-8″ apart 5-10 days 75-90 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Italian Large Leaf Basil? Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it’s life cycle. This basil grows well in “filtered light” (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather. Warm, but not too warm. Health Benefits of Italian Large Leaf Basil Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It’s been known to help people with inflammatory health problems like arthritis or IBS. Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they’ll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health. Ways to Consume Large Leaf Italian Basil Use this variety of basil in your favorite Neapolitan cuisine dishes! Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com’s board Basil on Pinterest.

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