How To Make Weed Tea With Stems And Seeds

In this article we will explain not only the possible medical uses of cannabis stem tea, but also how to make it in the comfort of your home. Do you have a bunch of weed stems left over? Don't smoke them. Learn how to make weed stem tea. It's as easy as you think. Stop throwing away your stems and start brewing ‘em instead! Here’s how to make some delectable THC-infused tea.

How to Make Tea from Your Weed Stems

A few simple steps for making cannabis stem tea. First – decide whether or not you want to grind up your leftover cannabis stems. Next, fill up a sauce pan with 3 cups of purified water – and get that water boiling. Once the water has come to a boil, begin to stir in the cannabis stems. Stir continuously for 8 – 12 minutes. Lastly, strain and pour. Add any extra flavors you may want. Enjoy!

Not only economical and environmentally-friendly, but cannabis stem tea also works wonders for your health!

For those of us who like to see every last bit of everything we buy go to good use, there really isn’t anything better than cannabis stem tea. The world is full of waste; not only are landfills quickly being piled full with trash, but billions of dollars a year are wasted on products that were bought and not consumed or used.

Of course, if you are a cannabis lover, you probably treat your frosty nuggets as if they are solid chunks of gold, savoring each hit you take, but it often feels like those byproduct stems that are left over after you have smoked all the bud simply do not serve a purpose. Simultaneously, it can feel unfortunate throwing them away.

But Why Cannabis Stem Tea?

Cannabis stem tea has been sparking up globally, consumed as a more mellow alternative to smoking marijuana. Sure, this hot drink will not get you quite as high as a THC-packed chunk of herb might, but stems seem to offer some pretty amazing benefits, especially considering the fact that so many usually just toss them out. Plus, who could resist the idea of a medicinal tea-party with your friends!

In this article we will explain to you in greater detail not only about the possible medical uses of cannabis stem tea, but also we will describe step by step how you can make this relaxing, hot drink right from the comfort of your very own home.

Keep reading to discover how to make cannabis stem tea with our step by step guide…

What Is Cannabis Stem Tea?

Cannabis stem tea is much like its name implies. This dank concoction is actually a hot brew made from the byproduct stems left over from the marijuana plant once the buds have been removed (and probably consumed). It is relatively simple to produce, and sizeable batches can be steeped if you choose to share with your friends or throw a 420-friendly tea party.

Unfortunately, it is not as simple as just crushing up the stems and throwing them in some hot water; certain factors have to be taken into consideration when soaking this part of the marijuana plant, which is where our handy step by step guide comes into play.

Why Would Someone Choose to Brew Cannabis Stem Tea?

Well, first of all, brewing cannabis stem tea is rather resourceful. You would probably be throwing those stems away anyways, and delicious weed should never go to waste. For this reason, it is concurrently economical, because you might be able to get a bit more time spent high for your money’s worth.

This calm-bringing brew also appeals to those who have a difficult time smoking or inhaling marijuana smoke, whether it be because of personal preference or a medical condition. Particularly for those with asthma or other respiratory issues, having the option to drink some tea and get a buzz from it or even medical relief, sounds like paradise.

Finally, those with certain medical conditions could actually benefit from this healing elixir’s existence.

What Are the Medical Benefits of Cannabis Stem Tea?

Although cannabis stem tea on its own has not been researched thoroughly, it is said to possess similar medical benefits to that of other parts of the cannabis plant. Consumers have reported that this concoction has assisted their anxiety, depression, asthma, chronic pain, body aches, migraines/headaches, asthma, nausea, autoimmune disorders, multiple sclerosis (MS), rheumatoid arthritis, and more. Most of all, drinking your cannabinoids is a way for the body to achieve faster acting relief, taking effect quicker than an edible would.

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How to Make Cannabis Stem Tea [The Steps]

Now that some background information has been explained about the usefulness of cannabis stem tea, here comes the part we’ve all been waiting for…

Ingredients You’ll Need:

The ingredients at this ratio will produce somewhere between 3-4 cups of brewed tea, but if you desire a greater quantity, simply multiply the numbers to your corresponding preference.

  • Leftover stems from your favorite cannabis, preferably organic (½-¼ cups worth)
  • Purified water (3 cups)
  • Standard sized tea bag(s) of your favorite non-ganja tea for added flavor (1-2 bags)
  • A coffee filter to strain the solid contents from the liquid
  • Either your favorite liquor/alcohol (2-3 teaspoons), milk/non-dairy milk (½ cup) or butter/coconut oil (½ tablespoon)
  • Shake, weed or kief to enhance potency and THC content (really just as much as you want)

The Process:

It is important to begin by noting that it is not possible to brew cannabis stems without an additional ingredient to bind the cannabinoids, specifically the THC, to the water. THC is not water-soluble, so it simply cannot be absorbed by H2O, and without a source of fat you will just end up with cannabis flavored hot water. That is why either alcohol, milk/non-dairy milk or butter/coconut oil, are included in the ingredients list. This is the source of fat for the THC to latch on to, so this individual ingredient is incredibly important.

1. Decide whether or not you want to grind up your stems.

Some think it is best, some think it makes no difference; deciding whether or not to grind the stems before you begin to process them is honestly completely up to you. There just is not enough research showing which option is the most ideal, so just let your personal preference run wild. If you have decided to use a grinder, you will want to begin breaking down the stems now.

2. Get that water boiling!

Fill up a saucepan or a kettle with 3 cups of purified water, (or more if you decided to increase the portion). If you have decided to go the milk, non-dairy milk, butter or coconut oil route, you will want to add this ingredient in before you begin heating the water. If you have decided to go the alcohol route, incorporate it after the water has already been boiled, so that the alcohol does not evaporate away and ruin your entire batch.

3. Start the infusion process.

Now is the fun part – getting the weed involved! Once your water has come to a boil, begin to stir in your marijuana stems. Use the ratio described in the ingredients list. Stir continuously for about 8-12 minutes, just to make sure the stems really have enough time to bind with the fat molecules. If you have decided to add in additional kief or shake, add these contents along with the stems into a reusable tea bag and then place it into the boiling water. You will still want to stir the pot.

4. Strain and pour.

Once the allotted time has passed, your tea will be pretty good to go. Remove the now infused water from the stove top. If you decided to use a liquor, now is the time to add it in. Get your coffee filter ready and pour the liquid through the device and into another pot. If a tea bag was used earlier in the process, it simply needs to be removed and the filtration step can be skipped.

5. Make that tea taste amazing and start enjoying.

The flavor of the cannabis stem tea might not be all that appealing, even if you love the taste of smokeable or edible herb. For this reason, it may be useful to implement an additional tea bag from your favorite stash, maybe even an option with some caffeine if this is a morning brew. Utilize one or two tea bags, and allow them to steep into that mixture you just strained. Once the bags have soaked for their needed time, remove them and pour the contents into a mug or teacup.

If you do not feel like drinking your tea plain, there are ways to spice it up; with honey, sugar, agave syrup, milk/coconut milk/cream or even a little lemon. As it is with tea that can’t get you high, there are so many ways to enjoy cannabis stem tea.

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Final Thoughts on Cannabis Stem Tea

If you have been searching for a fast-acting form of smoke-free marijuana that is not only resourceful, economical and environmentally-friendly but also delicious and medicinally beneficial, then cannabis stem tea might be right up your alley. Especially for those who suffer from MS, arthritis, anxiety, chronic pain, depression, migraines, autoimmune disorders, asthma and nausea, this herbal elixir has shown to be particularly relieving.

We hope you not only found this article to be entertaining but also educational and informative. It is important to remember that the consumption of cannabis is the sole responsibility of the user. For this reason, discretion should always be taken.

How To Make Weed Stem Tea: 6 Easy Steps

When you’ve used up your stash and have a pile of stems left, you may be tempted to smoke them up as a last resort. Don’t do that. There are other ways to use these pesky stems that won’t result in a massive headache and disappointment like smoking them would. Learning how to make weed stem tea is your best bet and requires little effort.

If you’ve made other weed tea, you have a general idea of what you’re getting into. Weed stem tea will probably be much less potent than regular cannabis tea because the stems do not have high concentrations of THC.

Ingredients for Weed Stem Tea

  • Weed stems (at least ¼ cup of them, but feel free to double or triple the amount)
  • 2 cups of water for one serving, double with each person you’ll be serving , cheesecloth, paper towel, or another similar filter
  • Alcohol, butter, milk, or coconut oil for binding (just pick one for flavor’s sake) for boiling water
  • Additional tea bag, sugar, or other flavors (optional)

How to Cook Your Tea

1. Gather Your Stems

You can decide if you want to grind your stems beforehand, but it’s not necessary to do and may end up making the straining process more complicated.

So either grind up your stems or gather what you have and move on to the next step.

2. Boil Water

Fill your saucepan with water and bring to a boil. If you’re using milk, butter, or oil, add it to the saucepan before bringing to a boil.

If you’re using alcohol as a binding agent, do not add it to the water yet. It will boil out.

3. Add Stems to the Boiling Water

Add your stems to the boiling water and give it a good stir. Continue stirring frequently for the next 10-15 minutes.

4. Remove From Heat

Once you’ve stirred the stems in boiling water for a good 10-15 minutes, you can take the saucepan off the heat and allow it to start cooling.

If you didn’t add a source of fat to the boiling water, now is the time to add alcohol. Three tablespoons should do the trick. You can use vodka, rum, or whatever alcohol you have on hand that might make a good pairing.

5. Strain the Contents of the Saucepan

Secure your cheesecloth, paper towel, or coffee filter over a cup or pot to pour the contents into. Slowly pour your mixture over the filter, straining the weed stems out.

6. Enjoy

I’m telling you to enjoy but deep down I know weed stem tea is not very tasty. This is a great time to add in additional tea bags to steep, honey, sugar, or other ingredients to make the tea more appetizing. Otherwise, you can drink it plain and really soak up the earthy flavor.

Does Weed Stem Tea Get You High?

In theory, yes. The verdict is out on just how much THC stems actually have. We know researchers have found small CBD and THC contents in hemp stems. This is notable because hemp typically has lower THC than other varieties of cannabis.

Scour the internet for a bit and you’ll find several people who claim to have had success making stem tea. You’ll also find people disappointed that nothing happened when they drank theirs.

Regardless, stems do have small amounts of THC. Efforts to make a stem tea will not be in vain, even if the result is just a more relaxing than usual evening in.

The Tea Will Not Get You High Without a Binding Agent

There are factors to keep in mind for stem tea potency. If some trichomes were still hanging around on the stems when the tea was made, it will have a higher THC content. The plant’s overall potency and THC content will factor in as well.

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If you’re not using a binding agent, you can be certain your stem tea will not have any effects. Binding agents are crucial. THC is not water-soluble and needs something to bind to in order to activate.

Weed stem tea can be prepared using alcohol as a binding agent, or with any source of fat like milk, butter, or coconut oil.

Final Thoughts for Weed Stem Tea

Nobody seems to get excited about weed stems, for good reason. They take up extra weight when purchasing without being useful for smoking. This leads a lot of people to throw out their weed stems as soon as they come across them, writing them off as completely useless. But they don’t have to be.

THC content in weed stems varies, but the biggest factor in the tea’s effectiveness is the proper use of a binding agent.

Weed stem tea may serve as a good experiment for the stoner who ends up with lots of discarded stems. Some find fats like milk or butter work best to bind, while others swear by the use of alcohol. If your weed stem tea fails, try again using a different binding agent and see if there’s a difference.

It’s not the most ideal way to get high, but it can be a good alternative to smoking. Most of all, making weed stem tea is a wonderful way to benefit from all parts of the cannabis plant, especially when you’ve already paid for it.

How To Make Weed Tea With Stems And Seeds

Stop throwing away your stems and start brewing ‘em instead! Here’s how to make some delectable THC-infused tea.

Much like the Great Buffalo, it’s possible to use every part of the marijuana plant — including those useless, useless stems that are always clogging your grinder and ruining your spliffs.

Luckily, those same no-good stems can be transformed into the most universally-beloved and cozy beverage: tea. And is there anything better than a cup of tea?

Doesn’t matter if it’s hot or cold, winter or summer, the process of pouring water over leaves to make a cozy beverage is nigh universal. So, stop throwing out those stems and start brewing ‘em instead! Here’s how.

What Do You Need?

– Stems, ground or broken by hand (~ ¼ — ½ cup)

– Water (duh) (~3 cups)

– Any flavorings (i.e. another tea you enjoy)

– Filter (coffee filters work fine, but maybe you’re fancy and have tons of cheese cloths on hand. Maybe you’re super fancy and only have paper towels. Any will work.)

– Binding agent (~2-3 tablespoons of your fave alcohol, or ½ cup of whole fat milk/creamer/coconut milk, or ½ tablespoon of butter/oil)

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So, real quick: Why do you need a binding agent? Do you need one? Cannabinoids readily bind with fat molecules, which is why edibles are usually made with weed infused oil or butter. There seems to be conflicting views on the necessity of a binding agent in tea: some say alcohol is the best; others warn adding milk will decrease the potency. We say give both a shot and let us know, because we are nothing if not high-caliber investigative journalists.

Now What?

Put the water, non-marijuana tea bags, and non-alcohol binding agent into a pot. (If you elect to use alcohol, adding it too early will cause it to simply boil off immediately). Bring everything to a boil, then add your stems. Boil your stem mixture, stirring frequently. After about ten minutes, remove the pot from the heat. If you chose to use alcohol, now’s the time to add it to the pot.

Once your elixir is complete, it’s time to strain (this is where that coffee filter/cheese cloth/paper towel comes in hand). Be careful not to scald yourself! If using a kettle, rubber banding the filter around the spout is a good way to keep your skin unburned.

Aaaaaand congrats! You just made weed tea! Add sugar or honey or a little cinnamon or whatever you want — you homemaking, gender-neutral ganja-lord! Your stomach and mindspace will thank you. Enjoy 🙂