By infusing cannabis with butter, the THC and CBD release into the butter leaving you with a highly medicinal product.
Another major reason why butter is used is that; the cannabinoids present in the butter require heat to be made active, which is why you can’t use raw cannabis to make edibles.
- You can also preheat the oven to 240°F (115°C): This is a safe temperature that will not allow wanted compounds like terpenes (a substance that gives unique aroma and flavor) to leak out
- Hand-crumble the weed into a rimmed baking sheet, spreading so that there are no holes: The existence of empty space leads to heating up the pan quickly, which cause the uneven cooking
- Bake the buds for 30 minutes or so, mixing it every 10 minutes to avoid burning: This helps the weed to be light brown in color and to crumble easily in your hands
- Grind the bud until it’s a coarse mixture, with recognizable buds: You want it to be in tiny, manageable bits, like small pieces of gravel
- Optionally, soak your cannabis in water for 20-60 minutes before cooking: This helps in removing the following substances: chlorophyll, dirt, and These substances are removed from the plant so that they don’t bring a ‘’grassy’’ taste in your butter.
CannaButter, also known as weed, pot or marijuana butter is simply butter that has been infused with cannabis.CannaButter has cannabinoids, which are the medicinal ingredients of the plant, are found in the cannabis flower itself packed in small, crystal-looking structure called trichomes.
Butter is a great recommendation for this process because cannabinoids like THC are soluble fat that doesn’t mix well with water.
Decarboxylation is a very simple process that makes the most of every bud. Also known as ‘’pre-baking,’’ this step results into stronger bang for bud.
Below are the simple and to the point tips to give you the best and strongest weed butter every time.
Here are the ins and outs of CannaButter and how to come up with your own batch.
If you want a quick edible treat, quick cook in under an hour. This method does not require a pre-break to make it.
One of the greatest and simplest ways to enjoy the benefits of cannabis is through edibles. The only problem is that some edibles can be very expensive with
Infusing butter with cannabis to make ‘cannabutter’ with trimmings is one of the most popular and simplest ways to make
This cannabutter recipe will walk you through the healing process which is called decarboxylation. It will then lead you, step-by-step, through the procedure of infusing the butter with cannabis.
One word of note; it is quite difficult to accurately dose cannabis infused into edibles. This guide will help you learn how to get this as accurate as possible. Just be aware that there is no guarantee of potency or effects using this method.
Once you’ve got your baseline, you can then incorporate that measurement into future recipes.
- 1 cup of butter
- 1 cup (7-10 grams) of ground decarboxylated cannabis.
Some recipes for cannabis edibles might recommend that you decarb the cannabis directly in the hot butter. However, the less time your buds are soaked for, the better the cannabutter will taste. So, we recommend that you do a decarb first in the oven.
You’ll need the following ingredients to make cannabutter with trimmings:
Butter is an ideal host for infused cannabis. Its pliability makes it really versatile for carrying THC and cannabinoids. Bear in mind, though, that butter can burn quite easily, so keep monitoring it as it cooks.
As part of your preparation, you will need to decarboxylate (decarb) your cannabis flower. Failing to complete this step will leave you with a weak or inactive cannabutter.
Learn how to make cannabis-infused butter, also known as cannabutter, and discover a simple recipe for delicious cannabutter.