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how to make pot firecrackers

You might be tempted to bite into your cracker concoction now, but don’t. It gets better once it’s baked. Wrap your firecracker in tin foil. Don’t skip this step, as it locks in the treat’s THC while baking.

Get Crackin’
Are you jonesin’ for a tasty edible treat that’s easy to whip up with only a few ingredients required? Look no further than “The Firecracker,” a cannabis confection that’s been popular for eons. This infused treat is yummy, potent, and pretty much anyone can make it — even if you lack serious skills in the kitchen. But while these mini peanut butter sandwiches are one of the easiest edibles to tackle, there are a few key steps you won’t want to miss.

Sandwich your two crackers on top of one another, and your firecracker is almost ready for take-off.
Light Your Fire
On a baking sheet, heat your individually wrapped firecracker at 300° F for 20 minutes. Once the buzzer goes off, let your firecrackers completely cool.
This infused treat is delicious, potent, and pretty much anyone can make it — even if you lack serious skills in the canna-kitchen.
Gather Supplies

Adjust your oven to 300° F for baking the firecrackers. To assemble, grab one graham cracker sheet and break it in half, so you have two squares. Spread a generous layer of peanut butter (or Nutella) on one side of each cracker. The peanut butter will absorb the THC — so the more the better!

This infused treat is delicious, potent, and pretty much anyone can make it — even if you lack serious skills in the canna-kitchen.