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how to make kief tea

To collect larger amounts of kief, many people create makeshift sifters using layered screens similar to the ones pictured here. Using a sifter box and a coin, you can expedite the kief collection process by disturbing the trichomes enough to make many fall off. Be sure to wash your hands and the coins first. Handle both the bud and coin as little as possible to minimize the amount of dirt and oils that get into the kief. Place a couple of quarters on the tray along with your dry herb and begin to shake the box hard for 30-60 seconds. After you are done shaking, open the box and inspect how much kief has been collected. Repeat the process until you have a satisfactory amount of kief.

On average, kief tends to measure between 75 and 125 microns, so it can be difficult to separate all of the resin from the plant materials. To make sure you’re collecting the purest kief without unwanted green plant matter, it is recommended that you stack three to four layers of fine mesh screen (each finer than the last) one on top of another.
Kief on its own is more potent than traditional flower, but less potent than most extracted concentrates like shatter, budder, wax, and oil. The quality of the kief you are collecting will depend directly on the quality of the plant it comes from. Kief fairly green in color usually indicates that there is a lot of plant matter mixed in, a clear indicator of low-quality kief that should be further refined. Kief that presents very light tan or blonde with an attractive aroma is usually more pure and of high-quality.

  • Heat iron to lowest setting – no steam
  • Take the parchment (adjust to amount to be pressed – typically about a foot), fold in half and place on an iron-ready surface (preferably an ironing board)
  • Place a light layer of kief on the bottom half of the parchment paper (not too thick – about a ¼ inch) and fold the top half over, keeping the kief toward the fold
  • Put the buffer over the parchment paper
  • Apply pressure with the iron for no more than 3 or 4 seconds at a time, for about 20 swipes, flipping the paper’s side every few swipes
  • Check your progress and adjust heat or force of swipes if too loose or sticky
  • Don’t forget to turn off the iron

When a large amount of kief is collected (more than a few grams), it is important to keep the kief in a cool, dark and dry space. For maximum quality, you’ll want to continually stir & mix the kief every few days using a comb to keep the kief from bunching up / sticking together.
One of the most popular ways of consuming kief is by putting it in your morning cup of joe. The heat of the coffee or cappuccino will activate the kief’s cannabinoids, making them more available for consumption. Ingesting kief this way will produce a strong, long-lasting effect after just 15-30 minutes, much like eating an infused edible.
Hash is basically just heated and pressurized kief. Applying heat and pressure to kief alters its composition by rupturing the resin glands, changing its taste, consistency, and look. The color of kief typically darkens the more it is pressurized. Just as there are many ways you can collect kief, there are many ways to make your own hash. Here is a simple DIY method that involves parchment paper (not wax paper), an iron, and a buffer (such as a t-shirt, thin towel or even damp newspaper):

“On average, kief tends to measure between 75 and 125 microns…”

Just like you can make infused butter with cannabis flower or hash oil, you can also use kief to produce a stronger end-product. Simply place butter (not margarine) into a crock pot on medium heat until melted completely. Then add your kief and stir every 10 to 15 minutes for 5 hours. Remove the kief butter from the heat and place in a heat-proof container (a bowl). After it cools completely place a lid on the container and put it in the refrigerator to harden.

Kief is the accumulation of trichomes (or resin glands) from the cannabis plant that creates a fine, powdery substance when collected or extracted.

How to make kief tea

I don’t know, but do let us know!

interested in what complications should arise? On second thought… I suppose the shenanigans could go over board when one is stoned out of their mind and left to their own devices.
As simple as it may sound, the only goal of making weed tea is to get cannabinoids (like THC and CBD) into your system.

If you mixed your MMJ with coconut oil and simmered for 30 minutes or so, would that trigger the physoactive effects? Is baking at 240 degress + different from simmering at 212 degrees in water if mixed with coconut oil?
Hey there! I tried this method a couple times and I never managed to strain it properly, and I’d always have an ashy tea. Idk, I just put the butter in, chug the tea in 2-3 sips if you don’t like the taste that much. You can add honey and lime to improve the taste…
Aware that cannabinoids are fat-soluble, and decarbing was essential when making extracts, I didn’t expect what happened to me!
I would just decarb shake, crush, and steep in a tea bag. No oilyness, only the gentle herby taste of the shake
You’ll ruin the nutritional value of any honey that is heated above 95 to 100 degrees.

If you want to measure the dosage of THC in a single cup, the math is pretty simple:

Learn how to make weed tea in 4 steps. Discover the many benefits of drinking cannabis tea and read the ultimate weed tea FAQ.