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how to make fire crackers

With this recipe, the flower bonds with the fat content in the peanut butter, eliminating many of the steps necessary for other edible recipes. So go for ingredients higher in fat to intensify your firecracker experience.

Gallery — Edibles That Look Like Real Food Products:
Get Crackin’

This infused treat is delicious, potent, and pretty much anyone can make it — even if you lack serious skills in the canna-kitchen.

  • Graham Crackers: Try honey, cinnamon or chocolate versions to mix it up
  • Peanut Butter: Try natural or use Nutella… or twist it up with both!
  • Toothpick
  • Foil

You can also mix it up with your own additions too. Add marshmallow, caramel, or chocolate chips. Even drizzle honey or syrup on top for an extra sugary shock.
Light Your Fire
Heads-up: if you’re close to neighbors or cooking on the down-low, this process will smell! Plan accordingly.

Adjust your oven to 300° F for baking the firecrackers. To assemble, grab one graham cracker sheet and break it in half, so you have two squares. Spread a generous layer of peanut butter (or Nutella) on one side of each cracker. The peanut butter will absorb the THC — so the more the better!

This infused treat is delicious, potent, and pretty much anyone can make it — even if you lack serious skills in the canna-kitchen.

How to make fire crackers

For the first-timer, figuring out how to make firecrackers weed decarboxylated can be a little challenging. But really, the process is simple. Just remember, low and slow.

Looking to whip up a weed edible that takes the least amount of time and effort possible? Look no further than the humble firecracker, quite possibly the simplest cannabis treat you can make. Learning how to make firecrackers is easy, and for the most part foolproof. But there are some things to keep in mind to make sure the firecrackers weed doesn’t burn up, leaving you with a worthless, if tasty, snack.
Now, evenly sprinkle your weed on the peanut butter-covered crackers. Now’s the time to use that toothpick to stir and fold your weed into the peanut butter.

Next, put the weed in the oven. Set a timer for about 15 minutes. That’s plenty of time for a decarb, so don’t go any longer. Heating too long can ruin your weed.
Firecrackers, the humble yet potent weed edible that’s super-easy to make.
Let’s start with what you need to pull off an amazing firecracker recipe.
Preheat your oven to 250 degrees F (120 C) and wait about 10 minutes for it to get warm. While you’re waiting, break up your nugs by hand or coarsely grind them.
Next, you need your graham crackers. Nabisco or HoneyMaid work best due to their higher fat content. Spice things up with the cinnamon version!

After 15 minutes, set your weed to the side and let cool.

Firecrackers, the humble yet potent weed edible that's super-easy to make.