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gorilla cafe

Gorilla cafe

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This coffee represents a blend of micro lots we put together at Henrique’s cupping lab in Santo Antonio in Sul De Minas. Yellow Catucai, Mundo Novo, & Acaia form this sweet, chocolatey coffee we love as a base for our espresso.
This natural processed Ethiopian is a nice, sweet surprise for a decaf. For us, the decaf is not an afterthought. Technical Information Producer: Oromia Coffee Farmers Cooperative Union Region: Southwestern Sidamo Varietal: Tipica Process: Natural, Raised Beds Elevation: 1,800 Meters.

This bourbon grows between two mountains in its own micro climate producing this delicate, sweet coffee with notes of cashew and red plum. We love this coffee as a single-origin espresso or pour over. So sweet! This is a relationship.
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This bourbon grows between two mountains in its own micro climate producing this delicate, sweet coffee with notes of cinnamon and pistachio. I love this coffee as a single-origin espresso or french press. This is a relationship coffee. Technical Information.
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We love Aceh Gold for its sweet tobacco and bright, citrus peel notes that make this such an exceptional example of Sumatran coffee. This coffee is wet-hulled, sun-dried, hand-sorted, and triple-picked. This attention to quality you can taste in the cup. Technical.

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Gorilla coffee is a 100% independently owned & operated coffee shop and micro-roastery in Brooklyn, New York.