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flushing with molasses

So my question is I’ve just began flushing so no more Nute feedings for my girls, but would it be ok to flush w/ my molasses and cal/mag supplement gallon, or maybe even a gallon mixed w/ just molasses.

Oh and should I not use any cal/mag while flushing?

I find it helps to think of it like this..

I’ll do my best to explain clearly.. but bear in mind I’m totally mashup
Yep it’s perfectly fine to flush with molasses towards the end of their time. Although, it’s a bit of a myth that molasses fattens up buds. What it really does is feed the soil bacteria (microherd) and in turn they break-down and create certain enzymes in the soil at a specific rate that means that the plant can get a final boost of nutrients to make its own sugars. The sugar in molasses can’t be used by plants directly, but to the microherd it’s like giving them crack then following it up with some meth!
It’s also rich in micronutrients (especially calcium and B vitamins) and, in my opinion (although some will completely tell me that I’m talking bollocks) it does tend to make the buds taste better. But be warned.. it has a very high ec (nutrient content) so use with moderation when adding it to any other nutrients, or especially if you live in a hardwater area because you may see excess calcium, and that leads to a magnesium lockout.
Now.. this bacterias enzymes are what help enrich the essential oils in cannabis and make it taste and smell better. And if we give the bacteria unsulfured molasses they go fucking mental on it and start eating loads of organic matter in the soil.. and in turn that makes lots of nutrient available in the chelated form that is instantly available and really easy for the plant to uptake.
That blending the steak is the chelating of nutrients.. so the plant gets a nice boost of good stuff that it doesn’t have to work hard to break down and digest. Thus what happens is, overall, the plant gets more nutrients from the soil. But, we need to get out of the thinking that it’s the molasses that’s doing this, because it ain’t, it’s he soil bacteria.

OK I get what you’re saying (kind of lol), but what exactly occurs differently when the plant is then able to get a final boost to produce its own sugars? Is the only advantage better taste and not in bud production or density?

Ok so I've used a mix gallon of molasses and cal/mag supplement throughout my grow. I've heard several times that molasses, especially very late in the grow…

Flushing with molasses

Soil micro-organisms are responsible for the formation of soil, the conversion/transfer of nutrients (e.g. Nitrogen fixation), the decomposition of organic matter, the degradation of pesticides and other chemicals, and the suppression of pathogens. Over the course of their life cycle, they will add organic matter and micronutrients to the soil, improving it and the plant’s nutrient uptake. The more diverse and populated your microbiome/growing medium is with beneficial microbes, the better. Each species of microbe provides its own type of benefit, making it important to have a wide variety. For indoor gardens, it is important for the growing medium to be rich in microbes, or the plants will not reach their full potential, as microbes are abundant in natural ecosystems.

Not all molasses is the same, however. Some are made to a lesser quality, and may contain preservatives and other chemical additives that are unwanted in the garden. There are two types of molasses: Sulphured and Unsulphured. While both of types do contain sulphur, the major distinction is that sulphured molasses contains sulphur dioxide, which acts as a preservative and anti-microbial substance. This means that sulphured molasses will actually kill the microbes you are trying to feed. So make sure that you only use unsulphured, organic molasses. There are three grades of molasses, from lighter to darker: mild (a.k.a Barbados), dark, and blackstrap. Blackstrap molasses is preferred for its higher mineral and vitamin content. Blackstrap is high in calcium, magnesium, iron, potassium, and micronutrients.
Roots are a plant’s foundation, and it is important to maintain a healthy foundation for the entirety of the plant’s life cycle. Cultivating a suitable environment for microorganisms to thrive in encourages healthy, vigorous growth, as well as bountiful yields. Healthy roots equals healthy plants (And buds!). Utilizing microbes also protects the media from pathogens, which may be crucial in the defense and cure of a disease or infection.

Micro-organisms (Microbes) are microscopic, unicellular organisms that are the oldest form of life on earth, with fossils dating back to more than 3 billion years ago. There are millions of microbial species, which are divided into six major types: Bacteria, Archaea, Protozoa, Fungi, Viruses, and Microbial Mergers. While some microbes are harmful, most are beneficial, and are essential components in all ecosystems. Without them, we couldn’t breathe or digest food, waste couldn’t decay, and plants couldn’t grow.
Molasses, a highly viscous by-product of sugar refinement, is a great supplement for improving your garden. Molasses is rich in both micro- and macro- nutrients, is a great source of carbohydrates for soil microbes, and subsequently boosts the structure and moisture retention of the medium, and encourages growth of beneficial organisms. Molasses also aids in the reduction of salt build up, which is a common cause of nutritional problems, and is a useful insect repellent. While microbes thrive on the sugars in molasses, ingesting molasses for an insect is imminent death (Excluding Sugar Ants and Bees).
Microbes are extraordinarily diverse and play a vital role in developing, supporting, and maintaining life. They can be tolerant of extreme environmental conditions, such as freezing/boiling temperatures, low oxygen & water levels, and high salt content. They can also be very sensitive to change, being affected by slight environmental fluctuations.
There’s also Dry molasses, which isn’t actually dried molasses – It’s a grain residue carrier that has been drenched in liquid molasses. Dry molasses contains more sugar than liquid molasses, but can’t be mixed into water. It’s recommended to apply 1 lbs. of dried molasses per 50 sq. ft.
There are multiple ways to incorporate molasses into your garden. It is often used as part of a regular feeding schedule, in foliar sprays, composts and compost teas, and during soil preparation. Dosage is determined by personal experience: Each garden and plant is different, some may prefer a larger or smaller dosage depending on their environment, health, size, and age/stage. To be safe, using a starting point of 1 tablespoon (15 ml) of molasses per gallon (3.8 liter) of water for feedings is a good rule of thumb. It is recommended to increase molasses dosage as the flower stage progresses, as the plant will require more potassium. Using small dosages will help prevent any unnecessary risks such as stress or nutrient burn, and allow you to correctly determine a favorable future dosage. For use as an insecticidal foliar spray, 1 teaspoon (5ml) per gallon is recommended.*Mix molasses in lukewarm water before adding to reservoir, bucket, or spray bottle to allow it to fully dissolve.

The benefits of molasses will be most noticed during the flowering period. Molasses can also be added/combined with other organic liquid fertilizers and sprays, such as compost teas, kelp, alfalfa, and milk. It is also safe to use molasses at the same time as nutrient feeds, however it may subsequently cause fluctuation in soil pH, so it is important to remember to check run-off pH. Using molasses on just-water days or during a flush is also beneficial.

Microbes & Molasses Microbes Micro-organisms (Microbes) are microscopic, unicellular organisms that are the oldest form of life on earth, with fossils dating back to more than 3