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So in a pan I’ve got two breasts of chicken well seasoned with salt and pepper, and a good splash of olive oil. This will go into a hot oven, 180 degrees for about 20 minutes.

So the chicken has come out of the oven, I’ve let it cool and now I’m just going to add 2 teaspoons of dijon mustard. I’m going to add a good pinch of desiccated coconut. A splash of olive oil and what I do now is get a couple of forks and I just sort of shred all that chicken meat.
And I’m adding about half a bunch of finely chopped springs onions, 2 cup soft grated cheddar cheese and I’m going to add some chopped coriander. And there you have it that mix is perfect.

So low medium heat just a splash of olive oil. We put that little quesadillas sheet in there. And then what I do is just fill this up with that beautiful chicken mix. And then I’m just tearing up little bits of mozzarella cheese. We put the other lid on top. Press it down. Just for about 2 to 3 minutes on each side. Flip this over. Look at that absolutely perfect.
And there you have it. The famous Mangan Guacamole. Mmm.
Then we’re going to make this amazing guacamole. The best way I like to mash an avocado is just with a potato masher. Add half a red onion, and we’re going to add chopped chilli. Ok so now we add the fresh lime juice. Next step some sour cream. 1, 2, 3 and I’ve added coriander. I’ve added ground cumin seeds and a good tablespoon of ground coriander as well. 3 cloves of garlic go in. Salt and pepper to taste and to give it a bit more of a kick I like to add just a bit of tobasco. Just a few drops. And then we just mix it all up.
Alright now that’s been on 2-3 minutes on each side. Cut it in quarters. Have a little look in here. Aww look at that cheese. A bit of this famous, Mangan guacamole. Now I like a lot of it.
Hi guys I’m Luke Mangan and from my kitchen to yours, we’re heading to Mexico. I’m going to make you the best chicken quesadillas with the famous mangan guacamole.

And there you have it. The perfect chicken quesadillas with the world famous Mangan guacamole.

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