- Graham Crackers: Try honey, cinnamon or chocolate versions to mix it up
- Peanut Butter: Try natural or use Nutella… or twist it up with both!
Next, evenly spread the baked weed over your peanut-butter covered crackers. Use the toothpick to stir and mix the marijuana into the peanut butter.
You can also mix it up with your own additions too. Add marshmallow, caramel, or chocolate chips. Even drizzle honey or syrup on top for an extra sugary shock.
Sandwich your two crackers on top of one another, and your firecracker is almost ready for take-off.
You might be tempted to bite into your cracker concoction now, but don’t. It gets better once it’s baked. Wrap your firecracker in tin foil. Don’t skip this step, as it locks in the treat’s THC while baking.
On a baking sheet, heat your individually wrapped firecracker at 300° F for 20 minutes. Once the buzzer goes off, let your firecrackers completely cool.
With this recipe, the flower bonds with the fat content in the peanut butter, eliminating many of the steps necessary for other edible recipes. So go for ingredients higher in fat to intensify your firecracker experience.
This infused treat is delicious, potent, and pretty much anyone can make it — even if you lack serious skills in the canna-kitchen.