by Beer-lord » Tue Sep 05, 2017 12:48 pm
by BlackDuck » Tue Sep 05, 2017 12:23 pm
I hope that made sense.
#83 – Petite Saison
#84 – Dunkel Fester
Conditioning and Carbing
The flavor/aroma come from OTHER volatile oils in the hops.
So what is more important would be whatever the “total fixed oil content (IE stuff like Humulene) – total volatile oil content (IE stuff like myrcene)” is. IE if say 25% of your 12% AA hop is Humulene and 25% is Co-Humulene and the total oil is 2mL/100g, then the 50% of the oils that remain (1mL/100g) is potentially made up of various things that might add flavor/aroma. And then the makeup of those various other oils (IE stuff I can name, but not all hops have all of these would be B-Pinene, Caryophyllene, Farnesene, Linalool, Myrcene, Geraniol, I’m sure I’m missing more) is what make up the flavor/aroma profile you will get. And of course some of those oils vaporize into your air at lower temperatures then others, so that’s why when you add them matters.
by BlackDuck » Wed Aug 30, 2017 9:32 am
BeerBorg Resistance is Futile, We Have Homebrew! Slutty Queen (Easy Jack clone) Re: Slutty Queen (Easy Jack clone) by BlackDuck » Wed Aug 30, 2017 9:32 am Even when I used these