Its budding notoriety in the UK caused Cheese clones to be passed around an extensive network of growers all throughout the 90’s. Cheese was a clone-only strain for some time, but many phenotypes of Cheese have surfaced since. It is believed by some that the original UK/Exodus phenotype is still floating around in the hands of the most senior of growers. It would be something special to get our hands on a bag of that medicine.
The legend of UK Cheese starts around the year of 1995, when a Cheese clone was passed on to an alternative community (group) by the name of, “Exodus,” who lived just north of London. This DIY culture group has been around in the UK since the 90’s, and is famous for their free community dance events, city farm, and social housing projects. Their free parties on weekends were known to attract thousands of people from all over.
The name ‘UK Cheese’ is an ode to the strain’s birthplace. It is rumored to be a phenotype of Cheese that showed unusual, yet favorable uniqueness out of a pack of Sensi Seeds Skunk #1 that was grown in the hills of southern England (hence the UK in the name).
Considering the Skunk #1 heritage of Afghanistan (Indica), Mexico (Sativa), Colombia (Sativa), we believe the original strain of Cheese (which is just a phenotype of Skunk #1 remember) can be regarded as a 50/50 Hybrid. This is because it has a near perfect blend of genetics to affect the body and mind equally.
The phenotype had larger buds and a splendidly pungent cheese smell among other characteristics that set it apart. This plant of the Skunk #1 was cloned and renamed Cheese after its distinct smell.
UK Cheese is an ideal strain for patients seeking daytime pain, stress, and anxiety relief without the fear of crashing. It could also serve as an anti-depressant, as it puts you in high spirits after just one draw from the bong (no pun intended). UK Cheese remains one of our favorite Hybrid strains to medicate with during the day.
The particular batch of UK Cheese that we had was very sticky, to the point where it was a chore to break it up with our fingers. After resorting to a grinder, we took off the top to reveal a pungent smell that smacked us in the face. This was a one of a kind smell that could only be described as a mix of fresh berries and cheddar cheese.
“This was a one of a kind smell that could only be described as a mix of fresh berries and cheddar cheese.”
“Many clones of the original UK Cheese were given out to travelers as gifts.”
The UK Cheese Strain Is A Balanced HybridThe name ‘UK Cheese’ is an ode to the strain’s birthplace. It is rumored to be a phenotype of Cheese that showed unusual, …
After many years of meticulous breeding, Cheese varieties rose to the surface with their cheese-like aromas and flavors. For a strain to be considered a true Cheese, it must comprise Skunk genetics.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
Here, we present the top 10 Cheese strains. Let’s dive into the dank fondue and embrace the cheesiest Cheese on the market.
The story of Cheese spans back to the UK’s underground Skunk plantations where breeders were selecting and stabilizing the most pungent and high-quality Skunks available.
Let us present Big Buddha Cheese; winner of the HTCC in 2006, this indica-dominant excellence is a tried and true super-cheesy strain.
This cheesy plant is a must. Blue Cheese is a mix of Blueberry and Cheese genetics. The flavors are reminiscent of blueberry cheesecakes created by the top pastry chefs in the world.
The effects are very low-key, meditative, and relaxing. If you’re into yoga, meditation, incense sticks, Tibetan bowls and chimes, Blue Cheese can elevate your meditative endeavors to the next level.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.
This strain is a trophy symbolizing the solidarity between UK and East Coast cannabis-lovers. As one can expect, Chiesel possesses cheese, grape, and diesel aromas. After vaping some Chiesel, the cheesy cannabinoids and terpenes chisel out the negativity, allowing positivity to flow through with mighty force.
The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.