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cheese pot strain

Cheese pot strain

It’s a relatively medium-sized plant, but the dense nugs become quite heavy. As such, they’ll need some kind of string support. If you’re new to Cheese strains, Chiesel will provide the ultimate guide to the Cheese world.

Let us present Big Buddha Cheese; winner of the HTCC in 2006, this indica-dominant excellence is a tried and true super-cheesy strain.
This uplifting, euphoric, and energetic strain is a worthy member of this list. It rose to the surface after Big Buddha Cheese and NYC Diesel hybridized with intimate passion.

This cheesy plant is a must. Blue Cheese is a mix of Blueberry and Cheese genetics. The flavors are reminiscent of blueberry cheesecakes created by the top pastry chefs in the world.
The story of Cheese spans back to the UK’s underground Skunk plantations where breeders were selecting and stabilizing the most pungent and high-quality Skunks available.
The spicy and mature cheese aromas ooze from this strain, reminding us of those fancy cheese plates provided at wine tasting escapades. This award-winning Cheese specimen won several Cannabis Cups in Spain, where it flourishes under the Iberian sun.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.

Here, we present the top 10 Cheese strains. Let’s dive into the dank fondue and embrace the cheesiest Cheese on the market.

The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.