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cheese indica

Cheese indica

The spicy and mature cheese aromas ooze from this strain, reminding us of those fancy cheese plates provided at wine tasting escapades. This award-winning Cheese specimen won several Cannabis Cups in Spain, where it flourishes under the Iberian sun.

The effects are very low-key, meditative, and relaxing. If you’re into yoga, meditation, incense sticks, Tibetan bowls and chimes, Blue Cheese can elevate your meditative endeavors to the next level.
Let us present Big Buddha Cheese; winner of the HTCC in 2006, this indica-dominant excellence is a tried and true super-cheesy strain.

Ladies and gentlemen, we’re honored to present the one and only Sweet Cheese. This sativa-dominant variety provides us with euphoric, energizing, groovy, and long-lasting highs.
This cheesy plant is a must. Blue Cheese is a mix of Blueberry and Cheese genetics. The flavors are reminiscent of blueberry cheesecakes created by the top pastry chefs in the world.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.
This strain is a trophy symbolizing the solidarity between UK and East Coast cannabis-lovers. As one can expect, Chiesel possesses cheese, grape, and diesel aromas. After vaping some Chiesel, the cheesy cannabinoids and terpenes chisel out the negativity, allowing positivity to flow through with mighty force.

This uplifting, euphoric, and energetic strain is a worthy member of this list. It rose to the surface after Big Buddha Cheese and NYC Diesel hybridized with intimate passion.

The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.