If you’re interested in making weed cookies, you’ve come to the right place! This is an old-school chocolate chip cookie recipe infused with cannabis. If you’re just skimming this article make sure to read the dosage guide.
Once you know the potency of your cannabis butter, you can input it into this dosage calculator below. Keep in mind, this is just a rough estimate. Also if you make an error in the calculation at the start, it will carry through until the end.
When it comes to the potency of your homemade edibles, it’s hard to determine just how potent they really are. We have created a dosage calculator to help estimate the potency of the homemade weed cookies. To get an accurate measurement, you will need to know the potency of the cannabis butter first. You can find the dosage calculator for the cannabis butter at the bottom of that recipe – click here to find that calculator.
This calculator will help you with the potency of your cookies. All you need to do is fill out your own values and it will tell you the potency per cookie.
This recipe is 24 servings. If you want to make more or less, just double or half the ingredients we have on this list.
You’re going to need cannabis butter for this recipe. If you don’t already have some, we have a comprehensive guide to cannabis butter here. The amount of THC in the butter can be adjusted to however you’d like. The potency in this recipe will come out to be around 42mg per cookie.
If you’re a beginner to cannabis, I would recommend making cookies with around 5mg – 15mg of THC per cookie.
This is an old-school chocolate chip cookie recipe infused with cannabis.We have a dosage guide, and a step-by-step on how to make weed cookies.
How much thc in each cookie?
Scoop mounds of dough, about 3 tablespoons in size, onto the prepared cookie sheet, leaving a few inches between cookies to allow for spreading. Bake about 10 minutes, or until the edges are golden brown and the centers have set.
My cookies turned out about 20mg per cookie and a smooth sail for a daily trip LOL
Add the dry ingredients into the wet mixture and, using a wooden spoon or spatula, stir until ingredients are combined. The batter should be thick. Fold in the chocolate chips.
I’ve made these 5 times per recipe and they’ve always been decadently delicious. Changed things up a bit today with different sugars/flowers and used less infused oil so I could make some snacks I can eat a few of and enjoy! In the past a half of cookie was more than enough medicine for any one session. Thanks, this is a keeper!
Preheat oven to 375°(F). Spray or line a large baking sheet with parchment paper.
Hi! I haven’t made this recipe yet myself but I saw your comment. To use flaxseed instead of applesauce: mix together 1 tablespoon ground flaxseed with 3 tablespoons of water. this will equal 1/4 cup
In a large bowl beat together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and continue mixing until well combined; set aside.
In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
Chewy and gooey cannabis Infused Vegan Chocolate Chip Cookies made with coconut oil and applesauce.