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1.0 Kilogram for each natural chicle types

$ 35.00 US Dollars / Kilogram
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Chicza is made in Mexico by chicleros. These farmers harvest the gum from Chicozapote trees in the Mayan rainforest, living trees that can produce gum continuously for up to 300 years. The gum contains only 5 ingredients. (I brought a few packs back from Mexico, when I visited several years ago, and loved Chicza. Its texture is slightly different from regular gum, but I quickly got used to it.)

In recent years, however, a few companies have begun making gum from a natural base. This is a much better and healthier alternative to conventional gum, as it copies the ancient practice of using chicle, or tree sap, to get the desirable chewiness. Chicle is biodegradable, plastic-free, and chemical-free. The growth of this industry is a boon to rainforest farmers, as explained in Eat Drink Better:
Several companies now make biodegradable chewing gum that’s free from synthetic polymers — healthier for both humans and Earth.

Below is a list of some companies making gum with a plastic-free base. There aren’t many on the market yet.

“Most chewing gums innocuously list ‘gum base’ as one of their ingredients, masking the fact that petroleum, lanolin, glycerin, polyethylene, polyvinyl acetate, petroleum wax, stearic acid, and latex may be among the components.”

“Chicle is a wild-harvested tree sap, meaning it grows naturally and is cultivated without harming the tree. But there’s an added benefit to using chicle: when huge corporations started to shift to using plastic in their products, the chicle industry and its farmers were left high and dry.”

Did you know that chewing gum is made from synthetic plastic? It wasn’t always that way. The original idea came from Indigenous people who chewed tree resin, but the gum we know today is made in factories using a synthetic base. The ingredients in this base are not disclosed by companies, which claim it’s proprietary information. In other words, they probably don’t want to reveal the questionable additives it contains, such as aspartame, inflammatory titanium dioxide, and possibly carcinogenic butylated hydroxyanisol (BHA). According to the Vegetarian Resource Group:
Train Gum (“chew chew”. get it?!) was created in 2012 by a student who didn’t like the fact that he couldn’t read any of the ingredients on his favorite chewing gum. It’s made with 4 ingredients – chicle, simple syrup, natural oils, and rice flour – and comes wrapped in paper twists in a muslin bag.

The founders of Simply Gum were disgusted by the fact that conventional gum is made with “the same components used in the manufacture of car tires, plastic bottles, and white glue.” Their product is handmade in New York City and contains only vegetable glycerine, raw sugar, organic rice flour, and natural flavoring.

Several companies now make biodegradable chewing gum that's free from synthetic polymers — healthier for both humans and Earth.