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blackberry pot pie

Blackberry pot pie

2 tablespoons vanilla

Two 24-ounce bags frozen blackberries
1 egg, lightly beaten

3 cups all-purpose flour
3/4 cup vegetable shortening or lard
Perfect Pie Crust, recipe follows
1 tablespoon distilled white vinegar
1 egg, lightly beaten, for the egg wash

Vanilla ice cream, for serving

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