One buyer did note that a piece broke on the four-blade bowl, but Secura quickly replaced both bowls when notified. Other verified purchasers echoed the fact that this grinder isn’t as messy as others, which is a bonus.
The idea of grinding your own spices may seem like a hassle when it’s just so easy to pick up pre-ground options at the grocery store. Yet, taste test after taste test reveals that freshly ground spices produce dishes with a superior roundness of flavor, vibrancy, and aroma. Therefore, a good spice grinder provides a fairly simple way to step up your culinary chops.
Pros: Motor resistant to overheating, removable bowls for chopping and grinding
Cons: Small capacity, sensitive to water
Pros: Doesn’t require electricity/batteries, easy on the hands
The Bazaar Anatolia Turkish Grinder has more than 400 four- and five-star reviews on Amazon. Buyers are particularly pleased with the appearance of this grinder and how affordable it is. There are complaints about how small it is and how difficult this makes it to load. Yet, some buyers appreciated the compact size because it allowed them to easily keep this device on their spice rack.
The KRUPS Electric Spice and Coffee Grinder features a strong 200-watt motor with stainless-steel blades. It’s able to achieve uniform grinds thanks to the unique oval design. For ease of use and safety, the grinder is activated only when the lid is on and the button is pressed. The grinding compartment holds up to three ounces of grains, nuts, herbs, spices, coffee, and more. KRUPS backs up the quality of this product with a two-year warranty.
You can use it to grind just about anything from pepper and sea salt, to coffee beans and nuts.
Pros: Affordable and achieves an even, fine grind
There's nothing like freshly ground spices to take any dish to the next level. These are the best spice grinders you can buy.
Best bits: attachment that allows you to grind very small amounts of spice
We tested twist-action and traditional mortar and pestle-style grinders to find out which made light work of crushing spices to fine powder. Read on to discover which came out on top. For more, visit our review section to find over 200 practical buyer’s guides offering unbiased advice on what equipment is worth investing in.
If you are seriously into your curries this spice grinder comes with two bowls so you can have two spice mixes on the go at once. The bowls also detach from the machine (not all do) so they will go in the dishwasher for easy cleaning. Once the lid goes on you just press down to activate the machine – it couldn’t be easier – then take off and check to get the coarse or powder grind that you are after. Works well with both wet and dry spices as well as nuts. We whizzed up garam masala in seconds using whole nutmegs, cardamoms and cinnamon sticks to a fine powder, as well as a wet paste in the other bowl using fresh ginger, garlic, chillies and spices – we added a dash of water and wiped down the sides for an even blend and we thought the overall result was excellent.
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Best bits: good for small kitchens and simple twist function
If you like cooking with spices, you’ll know all too well the importance of a good grinder. Read our review of pestles and mortars and mills to find our best buys.
This 10cm marble pestle and mortar is ideal if you just want to crush a few spices at a time and don’t have space for lots of gadgets. The pestle is cleverly designed to snuggly fit the mortar so the spices are trapped beneath it. Just rotate the pestle to grind them. We found this best for achieving a slightly coarse-grained spice texture for spices like cardamoms and coriander rather than hard spices like nutmegs. Works well for crushing garlic too.
Best bits: excellent surface friction for easy grinding
Best bits: no elbow grease required, plus dishwaster-friendly bowls
If you like cooking with spices, you'll know all too well the importance of a good grinder. Read our review of pestles and mortars and mills to find our best buys.